food menu





small plates

$ 14
Tomato & Tofu
miso, shitake pesto, red wine vinegar, parmesan

$ 10
Smashed Ratte Potato
sriracha aioli, parsley, parmesan

$ 10
Hummus & Crispy Flat (#2)
bread olives, sunburst, tomato

$ 13
Crispy Baby Squid
bbq vinaigrette, coriander, capsicum, cucumber, grape tomato

$ 12
Chicken Pop
turmeric, paprika, curry, sriracha aioli

$ 11
Dumpling
pork & chicken, bocconcini cheese, coriander & basil mayo

$ 13
Pork Jowl
sweet chilli natto liquor glaze
large plates

$ 29
Steak Frites
250g ribeye, roasted vine-ripened tomatoes, garlic chips, asian chimichurri

$ 28
Locally-Bred Spatchcock
bacon, mushroom, mashed potato

$ 28
Snapper Fillet
galangal beurre blanc, vegetable nage, roasted vine-ripened tomatoes

$ 19
Cauliflower Steak
scallion aioli, scamorza, smoked paprika


$ 25
Seafood Fettuccine (#1)
shellfish reduction, little neck clams, crab meat, baby squid

$ 22
Three Mushroom Pesto Pasta
shitake, white button, black fungus, basil, pine nuts, cream, parmesan




grains & salad bowls

$ 17
Tuna Nicoise Salad
mesclun salad, french beans, olives, ratte potato, grape tomato, egg, parmesan

$ 15
Mediterranean Couscous
hummus, olives, cucumber, avocado, pine nuts, feta cheese, red wine shoyu dressing

$ 16
Smoked Salmon Rosti
sundried tomato, avocado, cucumber, mesclun salad, dill crème fraiche

$ 16
Grilled Chicken
baby corn, carrots, chick pea, turmeric rice, honey mustard dressing

$ 18
Pan Roasted Beef
mushrooms, asparagus, vine-ripened tomato, balsamic onion, brown rice


sweets

$ 10
Bakes Chocolate Pudding
salted jaggery, coconut crumble, french vanilla ice cream

$ 5
Ice Cream
french vanilla, coconut crumble, almonds





*all prices are subject to 10% service charge and 7% gst.







for enquiries

contactus@telokayerartsclub.sg



               

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