Naz’s first bartending experience was at Supply & Demand, where he first learned about cocktails, primarily the classics. He then moved to bespoke bar Equilibrium where he became even more intimate with the art of cocktail making: concocting and combining ingredients that complement each other. To Naz, “when it comes to cocktail making, the sky’s the limit”.  Photography is his other passion; and you’ll see some of his work on our website.