Appetizer
Poached Salmon
festive remoulade, marinated shaved fennels

 Starter
Brussel Sprouts
garlic cobbler crumbs, truffle sauce, parmesan

Main course
Chicken Leg
sausage & chestnut stuffed chicken, spiced port jus, Janssons Temptation (Janssons frestelse)

Dessert
Basil & Strawberry Mousse
aceto balsamico, crumbles

Coffee or Tea

$65++ per person

For group order of 10 pax and above, please make a reservation at least 4 working days in advance.

Call 6221 0712 for a table.