Fresh Out of the Oven.
A pun on 'takeaway' but make it #TelokAyerArtsClub. #TAACaway redefined—our test and cloud kitchen will innovate New Singaporean Cuisine each month in an iterative menu, completing the experience with DJs and artists.
Music! To go, of course.
Sliding in with year-end, a soothing and eclectic playlist by DJ Nico—daughter, designer (The Salvages) and dog-lover. Get the playlist with every order of #TAACaway.
No music in restaurants? Neh mind... We ownself play.
what’s on:
video series
In partnership with:
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Food, Music & NFTs
In part 3 of the series, Arun from ArtWallSt chats with Telok Ayer Arts Club's chef, Lee Hong Wei (no, not the famous badminton player) and director Mr. Has on all things Singaporean: Kambing Soup, Kampong Spirit, national service and even Phua Chu Kang..?
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