two course - 24++ | three course - 32++ 
includes coffee or tea

starters

Tomato & Tofu 
Roma tomatoes, miso marinated tofu, shiitake pesto, red wine vinaigrette, parmesan

Roasted Cauliflower
Spring Onion Remoulade, Provolone, Pomegranate, Pine Nuts, Curry Oil

Arts Club Salad 
Mix Greens & Vegetables, Tempeh, Enoki Mushrooms, Lime & Chili Dressing

Kale Salad 
Kale, Pickled Raisins, Sundried Tomatoes, Sesame & Nut Dressing

mains

Chicken Rice Bowl 
Blue Pea Nasi Lemak, Twice Cooked Chicken Leg, Seasonal Vegetables, Achar, Kicap Manis

Truffle Mee
Capellini, Braised Shiitake, Black Fungus, Cremini Mushroom, Kombu

Fish & Chips  
Chick Pea Battered Haddock, Sambal Mentaiko Aioli, Chips

Roti John  
Chicken, Cremini Mushrooms, Fried Egg, Provolone, Black Olives

Roasted Spatchcock  +10
Locally-Bred Whole Spring Chicken, Sambal Oelek, Seasonal Fruit Yoghurt 

desserts

Baked Chocolate Pudding
Salted jaggery, coconut crumble, french vanilla ice cream

Mango Sago  
Terrine Pomelo, Coconut, Sago